C U L I N A R Y S E R V I C E S

In the heart of Zoltan’s culinary service lies a dedication to craftsmanship. From sourcing the freshest ingredients to cooking techniques, Zoltan strives to create harmonious flavors that bring dishes to life, whether it's a seared Orkney scallop or an artfully arranged dessert, each element on the plate undergoes careful consideration to deliver an aesthetically pleasing and delectable composition.

Personalised Private Dining

Zoltan’s will goes to a great length to personalize and customize your dining experience to suit your needs and to try and accommodate individual preferences, dietary restrictions, and specific culinary needs.

Ethical Sourcing and Sustainability

As Zoltan is coming from a small-hold and farming background, and he finds it important to support local farmers, reducing food waste, and considering the environmental impact of their practices.
By prioritising seasonal and locally-sourced (where and when possible) ingredients, Zoltan not only ensures the highest quality, but also fosters a stronger connection with the community and reduce the carbon footprint associated with long-distance transportation. Additionally, creative menu planning allows for utilizing less popular cuts of meat or incorporating plant-based alternatives, contributing to a more sustainable and inclusive culinary experience.

  • About Zoltan

    Life is delicious, enjoy it!

    Click here to read Zoltan’s story of becoming a chef and for his culinary achievements and career summary.

  • Private Chef Experience

    Bespoke private catering tailored to your needs, let it be business lunches, elopements or a family gathering over multiple days. Click here to find out more.

  • Workshops

    If you are looking to enhance your skills in a specific topic within the kitchen or looking for a fun filled afternoon boosting the morale of your teams there are workshops to suit everyone. Click here to find out more.

  • Cookery Demonstrations

    With 25 years of experience working in kitchens across Europe and UK, I’ve delivered a number of cookery demonstrations and vegetable art carving demonstrations across the UK and Hungary. These demonstrations aims to inspire both the beginners and enthusiastic home cooks. Click here to find out more.

S A M P L E F O O D I M A G E S

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